Servings: 10
Calories: 199kcal
Ingredients
- 2 cups Cup 4 Cup gluten free flour
- 3/4 cup Swerve granulated sugar replacement
- 1/2 cup Swerve brown sugar replacement
- 1/2 tsp baking soda
- 1/2 tsp salt
- 4 oz butter
- 1 egg
- 1 tsp vanilla
- zest of 1 orange
- 3/4 cup orange juice fresh squeezed
- 1 1/4 cup cranberries fresh
- 1 cup Swerve confectioners sugar replacement
- water
Instructions
- Preheat the oven to 300 degrees. Spray a loaf pan with nonstick cooking spray and set aside. Dice the butter into small cubes then set aside.
- Combine flour, granulated sugar replacement, brown sugar replacement, baking soda, Kosher salt and chilled butter in a mixer. Use the paddle attachment and mix until the mixture looks sandy.
- Combine egg, vanilla, orange zest, and orange juice. Whisk until well mixed.
- Slowly add the liquid ingredients to the dry ingredients until smooth. Fold in the cranberries. Transfer the batter to the prepared loaf pan and bake for 60-70 minutes or until done.
- When done, remove the bread from the oven and let cool completely.
- Place a piece of parchment paper under a cooling rack. Remove the bread from the loaf pan and place it on top of cooling rack.
- In a medium sized bowl, add the confectioners sugar replacement. Add water and whisk to the desired consistency.
- Drizzle the glaze over the loaf. Let the glaze set, then enjoy!
Nutrition
Calories: 199kcal | Carbohydrates: 24g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 271mg | Potassium: 57mg | Fiber: 1g | Sugar: 3g | Vitamin A: 352IU | Vitamin C: 11mg | Calcium: 8mg | Iron: 1mg
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