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Gluten Free Banana Nut Bread

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Servings: 8
Calories: 303kcal
Author: Karenia Bowman

Ingredients

  • 1 1/4 cup gluten free flour
  • 1 cup Swerve granulated sugar replacement
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 bananas large
  • 2 eggs
  • 1/2 cup refined coconut oil melted
  • 1/4 cup unsweetened almond milk
  • 1/4 tsp apple cider vinegar
  • 1 tsp vanilla extract
  • 2/3 cup walnuts chopped

Instructions

  • Preheat the oven to 350 degrees. Spray a 9 inch loaf pan with nonstick cooking spray.
  • Combine gluten free flour, sugar, baking soda and salt. Sift the mixture and set aside.
  • Combine almond milk and apple cider vinegar then set aside.
  • In a separate bowl, mash the bananas then add eggs, coconut oil, almond milk and vanilla.
  • In 3 additions, gently mix the dry ingredients with the wet. When well mixed, fold in the walnuts.
  • Bake for one hour or until a toothpick inserted into the middle of the loaf comes out clean.

Nutrition

Calories: 303kcal | Carbohydrates: 25g | Protein: 5g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 308mg | Potassium: 165mg | Fiber: 1g | Sugar: 4g | Vitamin A: 80IU | Vitamin C: 3mg | Calcium: 17mg | Iron: 1mg
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