Servings: 2
Calories: 212kcal
Ingredients
- 3 lb spaghetti squash
- 1 tbsp olive oil divided
- Kosher/sea salt
- coarse ground pepper
Nutrition
Calories: 212kcal | Carbohydrates: 33g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 82mg | Potassium: 522mg | Fiber: 7g | Sugar: 13g | Vitamin A: 580IU | Vitamin C: 10mg | Calcium: 111mg | Iron: 2mg
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