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Shrimp & Asparagus Stir fry

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Servings: 1
Calories: 391kcal
Author: Karenia Bowman

Ingredients

  • 4 oz asparagus chopped
  • 4 oz colossal shrimp peeled and defrosted
  • 1 tbsp lemon juice fresh
  • 1/2 cup brown rice cooked
  • 1/2 cup avocado
  • 1 tbsp smoky bbq coconut aminos
  • 1 tbsp furikake seasoning
  • Kosher/sea salt

Instructions

  • Heat a large nonstick skillet over medium heat. Spray the skillet with cooking spray.
  • Add chopped asparagus and a pinch of salt to the skillet. Sauté to taste preferences. Add shrimp to the skillet. Cook for 2 minutes on each side and flip. Add the coconut aminos and stir. Then squeeze 1/2 lemon over the mixture. Sprinkle with a pinch of salt and set aside.
  • Add cooked rice to the bowl. Top the rice with the stir fry. Top the stir fry with avocado slices. Sprinkle the avocado with furikake seasoning and enjoy immediately.

Nutrition

Serving: 1Bowl | Calories: 391kcal | Carbohydrates: 46g | Protein: 24g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 125mg | Sodium: 898mg | Potassium: 778mg | Fiber: 9g | Sugar: 11g | Vitamin A: 968IU | Vitamin C: 20mg | Calcium: 107mg | Iron: 5mg
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