Servings: 8
Calories: 234kcal
Ingredients
- 2 lbs petite sirloin steak
- 1 tbsp olive oil
- 6 garlic cloves
- 1 bunch rosemary fresh
- 2 Tbsp reduced fat butter
- Kosher/sea salt
- coarse ground pepper
Nutrition
Serving: 4oz | Calories: 234kcal | Carbohydrates: 1g | Protein: 24g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 84mg | Sodium: 66mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg
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