Servings: 1
Calories: 360kcal
Ingredients
- 3 cups spinach
- 1 tbsp light balsamic dressing
- 1/2 cup blueberries
- 1/2 cup raspberries
- 1 oz goat cheese
- 4 oz salmon (sockeye)
Instructions
- Place greens in a mixing bowl. Drizzle greens with dressing and massage/toss until well coated. When done, transfer the greens onto the serving plate.
- Tear warm salmon into pieces. Arrange the salmon on top of the greens. Top with blueberries and raspberries. Sprinkle the salad with crumbled goat cheese and enjoy immediately
Nutrition
Calories: 360kcal | Carbohydrates: 24g | Protein: 32g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 75mg | Sodium: 227mg | Potassium: 1213mg | Fiber: 8g | Sugar: 11g | Vitamin A: 8837IU | Vitamin C: 48mg | Calcium: 162mg | Iron: 5mg
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