Servings: 2
Calories: 253kcal
Ingredients
- 6 oz sweet potato sliced
- 1/2 cup avocado cubed
- 2 tsp lemon juice fresh
- 1/2 tsp garlic powder optional
- 3 hard boiled eggs halved
- Kosher/sea salt
- coarse ground pepper
- black sesame seeds
Instructions
- Slice sweet potato lengthwise into 1/3 inch slices. Toast until fork tender. Set aside and let cool.
- In a small bowl add avocado, lemon juice, garlic powder, salt and pepper. Mash until you reach your desired consistency. Adjust to taste preferences if needed.
- Slather mashed avocado along the flat surface of the sweet potato toast. Top with hard boiled eggs, and sprinkle with salt and pepper. Garnish with black sesame seeds and enjoy immediately.
Nutrition
Calories: 253kcal | Carbohydrates: 22g | Protein: 12g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 280mg | Sodium: 143mg | Potassium: 577mg | Fiber: 5g | Sugar: 5g | Vitamin A: 12511IU | Vitamin C: 8mg | Calcium: 68mg | Iron: 2mg
Love This Recipe? Pin It For Later!Mention @Kareniabowman or tag #FitAndFlexibleLiving!