Servings: 6
Calories: 72kcal
Ingredients
- 1 head cauliflower medium
- 2 tbsp olive oil
- 4 tbsp z'atar
- Kosher salt
- 1/4 cup flat leaf parsley chopped
- 1/4 cup pomegranate seeds
- lemon wedges optional
Instructions
- Pre heat the oven to 400. Line a sheet pan with foil then set aside.
- Cut one medium sized cauliflower head into steak sized pieces.
- Brush each steak with olive oil.
- Season each steak with za'atar (generously) and salt.
- Place the sheet pan in the oven and roast for 35-40 minutes or until done.
- When done, remove the sheet pan from the oven and let cool.
- Top each steak with parsley and pomegranate seeds.Optional: Squeeze a lemon wedge over the cauliflower steak and enjoy!
Nutrition
Serving: 1Steak | Calories: 72kcal | Carbohydrates: 6g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 30mg | Potassium: 317mg | Fiber: 2g | Sugar: 3g | Vitamin A: 211IU | Vitamin C: 50mg | Calcium: 25mg | Iron: 1mg
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